Watermelon Salad with Feta and Mint

So I’m having a crisis. It is October, BUT, it’s still 80 degrees outside! Therefore, we can have our juicy chilled watermelon salad at the same time as our soups, chilis, and chowders. This bright, fresh watermelon feta mint salad is the perfect side dish or appetizer. It is so easy, but so satisfying!

Ingredients

12 cups cubed watermelon (1/2 inch-1 inch cubes), chilled

1 1/2 cups crumbled feta cheese

1 cup mint leaves, chopped

3 limes, juiced

1/4 cup extra virgin olive oil

Salt and pepper, to taste

Directions:

  1. Combine all ingredients in a large serving bowl.
  2. Garnish with additional feta and mint.
  3. Serve chilled as an appetizer or side dish!

Weight Watchers Freestyle SP: 3 points per serving (12 servings total). Points were calculated using the Recipe Builder on the WW app.

Print a copy for your recipe binder!

Watermelon Salad with Feta and Mint

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Appetizer, Side Dish

Servings: 12

Watermelon Salad with Feta and Mint

Ingredients

  • 12 cups cubed watermelon (1/2 inch-1 inch cubes), chilled
  • 1 1/2 cups crumbled feta cheese
  • 1 cup mint leaves, chopped
  • 3 limes, juiced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Combine all ingredients in a large serving bowl.
  2. Garnish with additional feta and mint.
  3. Serve chilled as an appetizer or side dish!
https://aspoonfulofsimple.com/2019/10/01/watermelon-salad-with-feta-and-mint/
Note: Nutrition information may not be exact. Ingredients were estimated and entered using verywellfit.com’s Nutrition Calculator.
Advertisements

Summer Corn and Black Bean Salad

One of my favorite summer activities is attending a great summertime barbecue. The grill, the sun, the sides…it all makes for the perfect day. Here is one of my all time favorite barbecue recipes, and the best part about it is…dump and go! No cooking required. This summer corn and black bean salsa is the perfect side dish or dip to bring along with you!

Ingredients

2 can black beans, rinsed and drained

2 cans corn, rinsed and drained

1 small container of grape tomatoes (or tomatoes of your choice), diced

1 small red onion, diced

1 avocado, cubed

3 tbsp lime juice

2 tbsp olive oil

1 tbsp red wine vinegar

1 tbsp balsamic vinegar

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup cilantro (optional)

Directions

  1. Combine black beans, corn, tomatoes, onion, and avocado in a large bowl. Mix until well combined.
  2. Add in olive oil, red wine vinegar, lime juice, balsamic vinegar, salt, pepper, and cilantro. Toss to coat. Add more salt to taste if needed.
  3. Serve as a side dish, as an appetizer dip with tortilla chips, or as a topping for grilled chicken or burgers!

Weight Watchers Freestyle SP: 2 points per serving (12 servings total). Points were calculated using the Recipe Builder on the WW app.

Print a copy of this recipe for your recipe binder!

Summer Corn and Black Bean Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Category: Appetizer, Side Dish

Servings: 12

Summer Corn and Black Bean Salad

Ingredients

  • 2 can black beans, rinsed and drained
  • 2 cans corn, rinsed and drained
  • 1 small container of grape tomatoes (or tomatoes of your choice), diced
  • 1 small red onion, diced
  • 1 avocado, cubed
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup cilantro (optional)

Instructions

  1. Combine black beans, corn, tomatoes, onion, and avocado in a large bowl. Mix until well combined.
  2. Add in olive oil, red wine vinegar, lime juice, balsamic vinegar, salt, pepper, and cilantro. Toss to coat. Add more salt to taste if needed.
  3. Serve as a side dish, as an appetizer dip with tortilla chips, or as a topping for grilled chicken or burgers!
https://aspoonfulofsimple.com/2019/06/30/summer-corn-and-black-bean-salad/