Tomato Basil Chickpea Salad with Honey Lemon Dressing

During this time at home, I have gotten really good at using up things from my pantry. In this week’s adventures, I realized I literally only had chickpeas, a pint of cherry tomatoes, lemons, and pantry staples / spice rack items (and my newly planted fresh herbs). After Googling for some ideas, I found some similar recipes to this one, which I tweaked to make my own. It turned out SO GOOD! This would be the perfect summer barbecue side or appetizer served with small pita triangles.


2 15-oz. cans chickpeas (aka garbanzo beans), rinsed and drained

1 pint cherry or grape tomatoes, cut into quarters

1 cup fresh basil leaves, chopped

1 tsp garlic powder (add more to taste if you’d like)

4 tbsp fresh lemon juice

2 tbsp honey

2 tbsp olive oil

Salt and pepper, to taste


  1. Combine all ingredients in a large bowl. Let sit for at least 30 minutes in the refrigerator before serving to let the flavors set in.
  2. Serve as a side salad or with pita bread!

Trader Joe’s Hack: 5-Minute Gyros


Trader Joe’s fully cook gyro slices

Trader Joe’s cauliflower tabbouleh

Trader Joe’s tzatziki sauce

Pita bread

Hummus of choice ( I just used what I had, but TJ’s has a bunch of great options!)


  1. Heat the gyro slices and the pitas in the microwave for 30 seconds.
  2. Spread the hummus on the heated pita.
  3. Place the gyro slices on the pita.
  4. Spoon some cauliflower tabbouleh over the top.
  5. Top with tzatziki sauce.
  6. Serve! So simple and delicious.
Spread the hummus of choice
Place the heated gyro slices on the pita
Spoon on the tabbouleh
Top with tzatziki

Weight Watchers Freestyle SP: 10 points per pita with fixings. This recipe makes 4 servings total (I ended up using more meat than the serving size, oops!). Points were calculated using the Recipe Builder on the WW app.

Print a copy for your recipe binder!

**See packages for nutritional information and calorie counts.**