One of my favorite summer activities is attending a great summertime barbecue. The grill, the sun, the sides…it all makes for the perfect day. Here is one of my all time favorite barbecue recipes, and the best part about it is…dump and go! No cooking required. This summer corn and black bean salsa is the perfect side dish or dip to bring along with you!
Ingredients
2 can black beans, rinsed and drained
2 cans corn, rinsed and drained
1 small container of grape tomatoes (or tomatoes of your choice), diced
1 small red onion, diced
1 avocado, cubed
3 tbsp lime juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cilantro (optional)
Directions
- Combine black beans, corn, tomatoes, onion, and avocado in a large bowl. Mix until well combined.
- Add in olive oil, red wine vinegar, lime juice, balsamic vinegar, salt, pepper, and cilantro. Toss to coat. Add more salt to taste if needed.
- Serve as a side dish, as an appetizer dip with tortilla chips, or as a topping for grilled chicken or burgers!
Weight Watchers Freestyle SP: 2 points per serving (12 servings total). Points were calculated using the Recipe Builder on the WW app.
Print a copy of this recipe for your recipe binder!
Summer Corn and Black Bean Salad
Ingredients
- 2 can black beans, rinsed and drained
- 2 cans corn, rinsed and drained
- 1 small container of grape tomatoes (or tomatoes of your choice), diced
- 1 small red onion, diced
- 1 avocado, cubed
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cilantro (optional)
Instructions
- Combine black beans, corn, tomatoes, onion, and avocado in a large bowl. Mix until well combined.
- Add in olive oil, red wine vinegar, lime juice, balsamic vinegar, salt, pepper, and cilantro. Toss to coat. Add more salt to taste if needed.
- Serve as a side dish, as an appetizer dip with tortilla chips, or as a topping for grilled chicken or burgers!
