So I’m having a crisis. It is October, BUT, it’s still 80 degrees outside! Therefore, we can have our juicy chilled watermelon salad at the same time as our soups, chilis, and chowders. This bright, fresh watermelon feta mint salad is the perfect side dish or appetizer. It is so easy, but so satisfying!
12 cups cubed watermelon (1/2 inch-1 inch cubes), chilled
1 1/2 cups crumbled feta cheese
1 cup mint leaves, chopped
3 limes, juiced
1/4 cup extra virgin olive oil
Salt and pepper, to taste
- Combine all ingredients in a large serving bowl.
- Garnish with additional feta and mint.
- Serve chilled as an appetizer or side dish!
Weight Watchers Freestyle SP: 3 points per serving (12 servings total). Points were calculated using the Recipe Builder on the WW app.
Print a copy for your recipe binder!