Oven Baked Breaded Ravioli

I don’t know what it is about being home, but I always feel guilty at the thought of deep frying things myself. If I’m the one cooking, I better make it worth it, good for me, and tasty. But my mind always drifts to my take-out favorites, one of which is fried ravioli. So how can I recreate this delicious treat without frying? By oven baking them!

Ingredients

1 bag frozen ravioli (spinach or regular cheese–I used spinach and cheese)

3/4 cup Italian seasoned bread crumbs

1/4 cup grated parmesan cheese

2 eggs

1 tsp butter

Salt and pepper to taste

Directions

1.  Preheat oven to 450 degrees

2.  Boil a pot of water for the ravioli

3.  When water begins to boil, pour the frozen ravioli into the pot and boil them for 2 minutes

4.  After 2 minutes, drain the ravioli and let the 1 tsp of butter melt on them to avoid sticking

5.  Crack the two eggs into a bowl and beat lightly

6.  Combine the bread crumbs and cheese in a separate bowl

7.  Cover each ravioli with the egg and then with the bread crumb mixture

8.  Place each breaded ravioli on a metal rack which is placed on top of a baking sheet covered in foil (this will make for easier cleanup of any fallen breadcrumbs)

Breaded ravioli before baking

9.  Bake for approximately 15-18 minutes

Breaded ravioli after cooking…check out that crunch!

10.  Serve with marinara sauce and enjoy!

Oven Baked Breaded Ravioli

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:

1 bag ravioli (spinach or regular cheese–I used spinach and cheese)
3/4 cup Italian seasoned bread crumbs
1/4 cup grated parmesan cheese
2 eggs
1 tsp butter

Directions:
1. Preheat oven to 450 degrees
2. Boil a pot of water for the ravioli
3. When water begins to boil, pour the frozen ravioli into the pot and boil them for 2 minutes
4. After 2 minutes, drain the ravioli and let the 1/4 tsp of butter melt on them to avoid sticking
5. Crack the two eggs into a bowl and beat lightly
6. Combine the bread crumbs and cheese in a separate bowl
7. Cover each ravioli with the egg and then with the bread crumb mixture
8. Place each breaded ravioli on a metal rack which is placed on top of a baking sheet covered in foil
9. Bake for approximately 15-18 minutes
10. Serve with marinara sauce and enjoy!

Weight Watchers Freestyle SP: 9 points for one serving (this recipe makes about 4 servings). Points were calculated using the Recipe Builder on the WW app.

Note: Nutrition information may not be exact. Ingredients were estimated and entered using verywellfit.com’s Nutrition Calculator.

Advertisements

Leave a Reply